Exiled on the deserted star, the plants I planted have 100 million points of magic

Di Lie was puzzled, "What's the difference?"

"Difference? Difference..." Ai Moye was speechless for a moment, always feeling that there was a generation gap with Di Lie.

In order to prevent the poor teachers from being implicated for no reason, Ai Moye quickly said, "Anyway, believe me, the children express their gratitude from the bottom of their hearts and sincerely!"

Di Lie still didn't give up his suspicion, "Really?"

"Of course. When I was in school, the school cafeteria was terrible. If someone brought me a meal from a high-end restaurant, I would jump up and thank him for his family tree."

Hearing that Ai Moye was not acting against his will, Di Lie gave up pursuing the matter with hesitation.

The admission application has been submitted and the next step is to review it.

"I will inform you after the review is passed. You need to go to the Imperial Capital on the opening day to attend the opening ceremony. I will arrange all the necessary matters. You just need to come over."

"I know, thank you, Uncle Di." Aimoye didn't plan to mail just the head, of course it had to be complete.

As soon as she closed the computer, Mai Ma came back with a small basket.

"Sister Ye Ye, can you eat this?"

Ai Moye looked over and saw some tiny mulberries in the basket, which were still green.

"It's possible, but it's not ripe yet." Ai Moye knew that there were mulberry trees in the woods. They were the seeds she had obtained in the illusion before, and she scattered them casually in the woods.

It didn't take long for buds to sprout, and soon it grew into a small tree. Now it is only half waist high, but it has already produced fruits.

Mai Ma said regretfully, "I went to pick mushrooms this morning and found that they weren't growing as well as usual."

In the past, if I went to the woods in the morning, I could find mushrooms in the broad-leaved forest.

But recently, the number of mushrooms has dropped sharply, and I couldn't find many even after wandering around all morning.

Ai Moye said, "The temperature has been too high recently, with temperatures reaching thirty-six or seven degrees in the morning. Mushrooms cannot grow."

Maima said, "Fortunately, we dried a lot of dry food before, which is more than enough for making soup."

But Ai Moye thought that since the weather was hot, it would be better to spawn more mushrooms and fungus, which could be dried and sealed.

After breakfast, she headed to the woods.

Black iron star cores hang on the treetops, and rain is slowly falling.

Broken drizzle falls over the woods, moistening the earth under the scorching sun.

Ai Moye squatted on the ground with his hands on the ground.

Master Huaimu taught her how to use supernatural powers. The wood elements in the air were constantly gathering, and they traveled on the ground with her hands, causing the plants in the entire forest to receive "blessings."

Dead trees sprouted again, fallen leaves became green, and rotten berries on branches were repaired bit by bit, soon giving off vitality.

Even in the mud layer on the ground, bacteria are growing quietly and slowly emerging.

Ai Moye wiped her sweat and looked at the restored forest with satisfaction.

This forest can not only grow mushrooms and berries, but also withstand sandstorms.

It turns out that the Gobi Prison is always full of yellow sand, but there has been no sandstorm for a long time.

Ai Moye walked around and found that many wild vegetables grew in the fertile land.

She dug a big handful of mustard greens and started a live broadcast after returning.

"It's too hot today, so I'll teach you how to make dumplings at home."

She now has many fans. As soon as the broadcast starts, there will be a system reminder, and fans come online to watch.

【What are dumplings? 】

[Upstairs, a traditional pasta that is extremely rare now]

[I saw it on a food show, but the chef overturned and the judges said the gnocchi were undercooked]

Ai Moye said, "Actually, making dumplings is very simple. The trouble lies in the dumpling wrappers. Mixing and kneading the dough is a technical job."

She took out her own wheat flour, poured it on the chopping board to knead the dough, and used a rolling pin to roll out thin dumpling wrappers.

The interstellar people have not mastered this traditional skill, and they are all amazed.

[The anchor is so awesome, the flour turns into dough, and the dough turns into dough]

[Are you going to wrap the meat and vegetables in that thin skin? 】

Ai Moye said, "Yes, the key to delicious dumplings lies in the fillings. Today I used pickles, shepherd's purse, and pork to make the fillings. The steps are really simple and everyone can learn it."

She fished out a handful of pickled vegetables, chopped them together with the blanched mustard greens, and then processed the meat filling.

Interstellar pork has a strong fishy smell, so you need to use white wine, Sichuan peppercorns, spices, ginger and garlic to remove the fishy smell, so as not to cover up the fragrance of mustard greens.

In order to make the pork more tender, beat in an egg, sprinkle with a little cold water, add starch and stir continuously until the minced meat becomes completely tender.

After the fillings were all prepared, Aimoye started making dumplings.

It was really hot outside. Around eleven o'clock, Mai Ma also came back from the melon field. She took a shower first and changed her clothes before coming back.

"Sister, what are you doing?"

"Make dumplings for lunch later."

Mai Ma ignorantly picked up a piece of dough and started wrapping it like Aimo Ye.

It was her first time to make dumplings, but she was clever and quick, and she made the dumplings quickly.

"It's really good. It would be better if the fillings were less and the seams around the edges were pressed tighter." Ai Moye encouraged.

Mai Ma did as she was told, and the second one was even more beautiful.

With Mai Ma's help, around half past eleven, a table full of dumplings was finally finished.

Afterwards, wheat and maize are boiled in water to cook dumplings, and moxa leaves are used to prepare dipping sauce.

"The dumplings themselves are already delicious, but fans who like hot and sour flavors can also choose to make a dipping sauce."

She prepared the sauce using red oil, soy sauce, balsamic vinegar and minced garlic and showed it in front of the camera.

[Show me what you are capable of. If you have the capability, give it to me]

[Otherwise, host, you can wrap it up, vacuum-pack it, freeze it, and sell it online]

[The price shouldn’t be cheap, the flour and mustard greens are all natural products, and of course, they must be delicious]

The hot water is boiled, the dumplings are put into the pot, and they are churning in white flowers.

When the dumplings were about to be cooked, the dumplings floated to the surface, and the smell woke Jiya up.

She didn't appear in the camera and only asked from behind, "What's delicious? It tastes so good to me."

"Mustard greens and pork dumplings, I'll get mushrooms next time." Ai Moye greeted, "Please clear the table quickly, it will be out of the pot soon."

Jia immediately cleaned the table, sat on a chair like a good child, and looked longingly in the direction of the kitchen.

Mai Ma scooped up two bowls of dumplings and took them to Jiya to enjoy, while Aimoye continued to show off.

"You don't have to use mustard greens. You can use other cabbages and greens with meat fillings, or fungus, leeks, and eggs to make it a vegetarian dish."

The live broadcast room was puzzled again.

【fungus? 】

【What are leeks? We don’t have it on this planet, who has it? 】

[We have it here, I’ll try it right away, and the dumplings will be popular tonight! 】

Under the camera, Ai Moye opened the dumplings, and the steaming dumpling fillings inside made the audience in the live broadcast room salivate.

Especially after it is rolled in water and covered with a layer of red oil, it is even more mouth-watering.