Rebirth of God Against God

"What's your name, old man?" Ye Tian felt a little strange about the old man who suddenly appeared behind him, so he tried to ask. "Dare to ask your name?"

"Miangui's surname is Zheng. He is old and not talented. He is the fourth generation successor of this 'Old Zheng Noodle Restaurant' noodle restaurant, and he is also the head chef of the current noodle restaurant." The old man in Tang suit nodded slightly and revealed his identity.

"My granddaughter-in-law told me in a hurry just now that a customer in the store told me the secret recipe of our special marinade. Now it seems that there are gourmet experts coming to communicate."

The old man in Tang suit looked back at the waitress standing behind him anxiously, then turned his head back and said with a smile on his face.

"Hehe, Mr. Zheng, with all due respect, there is still a lot of room for improvement in your beef brisket ramen."

Ye Tian nodded, without any hint of modesty, he followed the words of Mr. Zheng, the successor of the noodle shop, very domineeringly.

Although this beef brisket ramen can be regarded as a delicacy in the ordinary population, but from the perspective of his master chef level, he can casually point out a lot of shortcomings and problems!

Chapter 15 Continuing to talk about shortcomings!

After being told by Ye Tian, ​​Mr. Zheng, the successor of the noodle shop, lost his face a bit.

Originally speaking according to common sense, when Mr. Zheng said that he was the sixth generation inheritor of the secret recipe, and what titles such as head chef, he just wanted to show off his old status, with a little bit of relying on the old to let Ye Tian praise him. meaning.

This is like when swordsmen and heroes in the martial arts arena meet, they always like to say some polite words such as admiration for a long time to flatter each other. This is an unspoken rule of interpersonal communication in the arena.

Who would have thought that Ye Tian wouldn't play his cards according to routine at all!

But it's true, flattery and politeness are based on the equality of status between the two parties.

Based on Ye Tian's current level of master-level culinary skills, in his opinion, the level of chefs in this noodle restaurant is nothing more than a chef who has just graduated and is full of flaws.

As a master, do you need to be courteous to such a small person?No need at all!

I point out your shortcomings or teach you!I don't even bother to talk about him!

……

But in the eyes of the old man in Tang suit at this time, he couldn't understand the height of Ye Tian's realm at this time, and thought that Ye Tian disrespected him a little.

Since he is the owner of the shop, the old man in Tang suit had no choice but to answer with a smile:

"I still understand the oblique knife method that the little brother said, but after all, we are still in business. If we really cut it like that, the beef brisket in a bowl will actually have a lot of weight, but it looks like there are not many pieces of meat. .”

Ye Tian showed a mournful expression on his face, shook his head gently and said:

"Cooking is always about the pursuit of the most wonderful taste, only in this way can we make progress; you have lost your enthusiasm for cooking food for the sake of copper stink, it's sad and lamentable."

When Ye Tian said these old-fashioned words, it was completely like a teacher criticizing a young apprentice.

Jiatong sitting across the table and the tens of thousands of viewers in the live broadcast room were stunned, okay?

After a dozen or so tables around noticed the movement, the eyes of the passers-by who looked at them all widened, okay?

In their eyes, Ye Tian, ​​who was young and young at most in his twenties, actually criticized the noodle restaurant's 60-year-old chief chef for not being aggressive in cooking!

Young man, you are enough, why don't you pretend to be so aggressive!

Mr. Zheng in the Tang costume only felt a burst of anger in his chest, that he was taught a lesson by a 'junior'?

On the spot, he responded to Ye Tian with a gloomy face: "Young man, you should think carefully about what you say. The hair on your mouth is not even grown yet, so you want to learn how others comment on food?"

"My family's ancestors have passed down this 'Old Zheng Noodle House' noodle shop, and it has been a full [-] years. It has sold so many noodles that you can't count them. It's not up to you to tell whether it's delicious or not. of!"

The meaning of the words of Mr. Zheng in Tang suit is very straightforward. Our shop has been making ramen like this for so many years, and the neighbors all praise each other. What qualifications do you have to say that there is something wrong with our special dishes?

Ye Tian chuckled, and didn't argue with the old chef Zheng, and directly came to a conclusion:

{Oy-0A

"In my opinion, this bowl of beef brisket ramen is actually not just a problem of knife skills, it's a big problem!"

"I wanted to give you some pointers, but now it seems that there is no need for it!"

Ye Tian's words were so decisive that Jiatong across the table and tens of thousands of viewers in the live broadcast room were completely dumbfounded!

The barrage in the entire live broadcast room stopped at this time, and even the scene of the noodle shop was suddenly silent!

No one thought that Ye Tian would dare to say such a thing in front of the chef of the noodle shop!

This is clearly a face-to-face challenge!

Old Chef Zheng laughed back angrily, put his hands behind his back, put on a senior-like appearance and said:

"Okay, okay, today I will listen carefully and listen to what you have to say!"

At this time, the incident has reached the point where it has already alarmed all the customers in the noodle shop. Everyone spread word of mouth, what happened just now has spread in the noodle shop!

Facing the gazes of everyone around, Ye Tian didn't feel the slightest panic in his heart. He stood up calmly and began to comment loudly to everyone's eyes:

"There are too many questions that I can't answer. Master Zheng, listen carefully. The first question is the quality of the beef brisket."

"First of all, you choose buffalo meat, which is relatively cheap. This is a very unwise choice. The beef used in beef brisket ramen is soft and tender. How can it be this kind of loose meat and old taste? What about buffalo meat?"

Ye Tian pointed to the beef brisket in the bowl, and said expressionlessly: "I know you must be thinking that this is to save costs, but even if you can only choose buffalo meat, is there no way to improve it? "

"If you boil the beef brisket in clean water, soak it in frozen mountain spring water immediately after you take it out, will it tighten the muscle texture of the beef!"

As soon as Ye Tian mentioned this point, Chef Zheng, who originally wanted to refute, was stunned, and the expression on his face became weird!

I imagined in my heart what would happen if I followed Ye Tian's instructions. After a few seconds, Chef Zheng nodded helplessly in agreement with Ye Tian's statement: "This...after soaking in cold water...should really be good for you. The texture of the meat has improved..."

Everyone at the scene suddenly burst into an uproar, everyone was shocked, and everyone showed even more surprised expressions on their faces!

This handsome guy Ye Tian's comment, since the person involved, Chef Zheng, nodded and agreed, it must be on point!

Look at this posture, is this young man going to teach the head chef how to cook in public today?

Everyone was extremely curious about what Ye Tian could comment on next!

"After briefly talking about the ingredients, let me talk about the process of your stewed beef brisket. There is a big flaw."

"I believe that your family makes beef brisket ramen every day, and you should have discovered that when the beef brisket is stewed with marinade to collect the soup later, there will be a problem that the beef brisket oozes fat from the inside to the outside. Although you have added licorice and small Fennel is used to neutralize the two spices, but it is still lacking."

"The licorice tastes sweet, and the fennel tastes spicy. Although the combination of the two can suppress the oily problem, but this makes the beef brisket become sweet with the licorice taste, and the umami taste of the meat is still not revealed much."

"But it must be because you don't want to add some licorice to reduce the impact on the taste. I'm afraid that one or two licorice is the minimum limit. If it is lower, the smell of cumin will overwhelm the guest and suppress the meat flavor in turn! "

After Ye Tianjian finished speaking a few words, the expression on Old Zheng's face in front of him was as if he had seen a ghost during the day, and his eyes were wide open!

Mr. Zheng could never have imagined that Ye Tian could easily point out this defect of the secret recipe that his family had passed down for hundreds of years.

Chapter 16 Begging for advice!