Dressed as a family of cannon fodder, the villain brother is busy opening up wasteland

The menu of this Yunwu milk tea is also unique. Not only are the names written on it, but also beautiful paintings are drawn on it. The key is that the paintings make people very appetizing at first glance. In addition to drinks, there are also various snacks, each of which The painting was so penetrating and lifelike that many people who knew dot painting skills couldn't help but praise the superb painting skills of the person who made the menu.

Even Qiu Rongrong fell in love with the menu the first time she saw it. She kept asking Wen Yao who painted the menu, and later asked the artist to paint all their menus.

Wen Yao patted his chest: "Myself." Realistic watercolor painting, easy and relaxing.

Qiu Rongrong just thought she was teasing him and suspected that the mysterious painter didn't want to be named, so she didn't ask any more questions.

With the previous Yunwu Roast Duck foreshadowing, the popularity of the milk tea shop will naturally not diminish.

"Xiao Er, what is this jasmine milk fragrance? Give me some."

"I want this mung bean milk ice."

"What is this poplar nectar? Then have a cup of this."

Orders were being ordered one after another in the hall, and the waiters were so busy that they were so busy that the people in the operation room were almost smoking. The two chefs in the back kitchen who were responsible for making desserts were rubbing their hands together and they were almost smoking.

In the end, I had no choice but to temporarily transfer people from the Roast Duck Restaurant and Zuixianlou to help.

As for Wen Yao and Qiu Rongrong, after watching the grand opening, they left silently through the back door, entered through the back door of Zuixian Building, and went directly to the private room on the third floor.

Everyone here has already gathered here to enjoy the dinner.

"It's a pity that Yaoyao's wine hasn't come out yet, otherwise I would be even happier today." Doctor Jin felt a pity, but it didn't matter, he could drink it in half a month.

Li Fu, on the other hand, is a little worried. There is still half a month of wine left in this winery. Can he still stay here for half a month?

After thinking about it, Li Fu looked at his son, his eyes rolling, and he touched his chin not knowing what he was thinking.

Li Yi looked at him as if he was feeling something. Li Fu was caught, and was stunned for a moment. Then he smiled slightly and talked to the person next to him as if nothing had happened.

Li Yi was confused. What was his father thinking about all day?

The group of people had a feast at Zuixianlou. Now Luo Shi didn't say that eating at Zuixianlou was expensive. They didn't have to pay for it anyway. Even if they paid for it, Qiu Rongrong didn't want it. They just ruined it together with the whole family. They had a lot of debt. Don’t stress, just love whoever you want.

Just like that, another half month later, Jingcheng sent letters urging Li Fu and Li Yi to go back three or four times, but every time the father and son just got together and muttered a few words, and no one left in the end.

What Li Yi said was that the things hadn't been delivered to Wen Yao yet, so he couldn't leave.

Li Fu said that he could not leave before the grain harvest.

Of course, these Wen family members didn't know that their attention was now completely attracted by the winery.

Because the sorghum is fermented in the warehouse, the real winemaking is about to begin.

For a month, Qin Bo Leng accurately remembered the storage time of each jar, and began to gather people to prepare for distillation as soon as the time came.

He didn't know how he got here this month.

The moment he walked into the warehouse and opened the sealed jar, Uncle Qin was almost drunk to death by the overwhelming aroma of wine. The wine had not yet been brewed, but just by smelling the smell, Uncle Qin knew that this wine was good.

At this time, everyone in the winery, the Wen family, and Li Fu and his son were all waiting next to the big stove where the wine steamer was placed. They watched Uncle Qin carefully putting the fermented sorghum into the wine steamer. Li Yanyan was ready to light the fire.

When everything was ready, the big iron pot on top of the wine steamer was filled with cold water. Following Uncle Qin's order, Yan Yan lit the fire and started steaming.

Time passed by minute by minute, and no one left here, until the heat poured out from the cracks of the wine pot, and the aroma of wine that hit their faces made everyone's faces turn red.

"Uncle Qin, the wine is out, the wine is out." As the winery clerk screamed, everyone saw wine slowly dripping out of the wine receiver inserted into the wine steamer.

A bowl was placed below and slowly accumulated.

Uncle Qin raised his hand to steady everyone: "Wait, don't worry."

When the wine in the bowl reached a certain level, Uncle Qin immediately stepped forward and shouted: "Wine jar."

Immediately, a waiter handed over the prepared wine jar. Uncle Qin placed the wine jar under the wine dispenser, picked up the bowl and was about to pour the first wine.

Uncle Qin explained: "This is the first wine. You can't drink it. It will harm others, so you have to throw it away."

Wen Yao asked Wen Jun next to him in a low voice: "What is the first wine?"

Wenjun: "Methanol."

Wen Yao said oh, if it could still be used in the past, but now we don't have the hardware conditions to deal with it, we might as well forget it. If it falls, it will fall.

Although the wine dispenser was dripping slowly, no one was in a hurry. They all waited here until the first jar of wine was filled. Uncle Qin quickly replaced the jar, sealed it carefully, and held the jar excitedly with both hands. In front of Wen Xiuyi and Wen Yao.

"Sir, miss, this is the first jar of wine from our winery." Uncle Qin was excited. He wanted to try it, but this first jar of wine had to be handed over to the owner.

Wen Xiuyi took it carefully. Unexpectedly, one day his own family would also start brewing wine.

After glancing at his daughter, Wen Xiuyi hugged the wine jar and said under the eager eyes of several other drunkards: "Dad, I have to find a place to bury this jar of wine and give it to you when you get married." dowry."

Wen Yao almost couldn't hold back her laughter. She didn't know whether she would get married in this life, but Wen Yao didn't want to ruin such a good atmosphere, so she pretended to be shy, stamped her feet and shouted: "father……"

"Hahahaha..." Wen Xiuyi hugged the wine jar and laughed: "This girl is so shy."

The crowd also laughed.

Soon, the second jar of wine was filled, and Uncle Qin took it over.

"Sir, this is the second altar."

Wen Xiuyi saw everyone's tears almost streaming down from the corners of his mouth, and understood. The main reason was that he himself wanted to try his own wine and what it tasted like.

"Uncle Qin, ask them to bring bowls. Let's all have a taste today."

Although Uncle Qin was excited, he still smiled and said: "Master, you can't drink the wine that just came out. It doesn't taste that good. It has to be stored in the wine cellar for a while, but it's okay to taste it briefly."

After saying that, Uncle Qin ordered the idle waiter to get the bowl: "Hurry and get the bowl, hurry and get the bowl."

Seeing that they were all so happy, Luo Shi let them go.

When the waiter brought the small bowls, Uncle Qin carefully poured them into each bowl. Old Man Wen and Li Fu, who couldn't help themselves, had already rushed up in three or two steps. They picked up the bowls and put them under their noses. Smell it.

It's so fragrant. This wine is so fragrant.

Just smelling the aroma of wine is enough to make you intoxicated.

When the wine entered his mouth, even Li Fu, who was accustomed to drinking palace jade liquor, had to praise: "Good wine." It's fragrant, mellow, and spicy!It turns out that the freshly brewed wine tastes like this.

Uncle Qin was smiling at the side, his brows and eyes full of excitement: "Master Li, this wine will taste better after being stored for a while, so please be patient."