Dressed as a family of cannon fodder, the villain brother is busy opening up wasteland

Knowing that Wen Yao was going to make two dishes for Xiao Luo to try, Mrs. Li and Mrs. Cai obeyed their mother-in-law's instructions. Although they were surprised, they could only help Wen Yao obediently.

Little Luo married into a village more than ten miles away from their home. The two sisters married into well-off families. But later on, the Wen family had to support Wen Xiuyi to study, so life became tighter and tighter, and even later helped Wen Xiuyi filled in those holes and almost wiped out his family's wealth.

The family that Xiao Luo married was surnamed Jiao. The two families were originally very similar, but their differences began to change after the second son of the Jiao family joined the army. After all, joining the army was paid, and there was a lot of money a year.

Later, when Jiao Ming returned from serving in the army for five years, the court also gave him a subsidy of 30 taels at a time, and the conditions of the Jiao family became better.

The girl who made the marriage arrangement with Jiao Ming also came from a well-off family, and could be considered a small wealthy family. The other party also saw that the Jiao family's conditions were good, and there were not so many twists and turns. In addition, Jiao Ming himself also wanted to live up to his expectations, so he agreed. It's a marriage, otherwise it wouldn't be possible given the five or six years age difference between the two.

If the other party's family is like this, the Jiao family's marriage must not be careless, otherwise they wouldn't have specially hired a chef.

The meals in the countryside are mainly affordable. Of course, affordability alone is not enough, the taste must also be decent.

Generally, there are six bowls of banquets, two cold dishes, two vegetarian dishes, two large dishes, or an eight-sided banquet with four meat and four vegetable dishes. If the conditions are better, it will be perfect, with two cold dishes and four meat and four vegetable dishes.

The Jiao family took a compromise and made an eight-sided banquet.

Wen Yao decided to make a meat dish and a vegetable dish. She made home-style tofu from the ready-made tofu, cut the braised large intestine she brought and fried a meat dish.

Not long after, little Luo Shi smelled the fragrance wafting from the kitchen. Her eyes lit up. Could this girl really do it?

Finally, little Luo Shi, who was full of expectation, waited until Mrs. Li and Mrs. Cai came out carrying a plate of dishes.

"Auntie, please try it." Wen Yao stood aside and pointed to the two plates and said: "This dish is called home-style tofu. First, slice the tofu and fry it in a pot until both sides are golden brown. Then add the onions, ginger, and garlic in hot oil. Put it in the pot and sauté until fragrant, add the side dishes and stir-fry until fragrant, then add the previously fried tofu and stir-fry, add seasonings, and finally use starch water to reduce the juice."

Little Luo's mouth was already watering after hearing her introduction, and he immediately took the chopsticks in Li's hand and tasted a piece.

When you bite into it, the tofu is browned on the surface, and after you bite it, the tofu is fresh and tender, making you want to take a second bite after taking one bite.

Little Luo Shi tasted two pieces in succession before putting down his chopsticks and praised: "It's delicious. Yaoyao's craftsmanship is much better than that of the chef."

Wen Yao smiled slightly and continued: "Auntie, this dish is unique to our family. You can't eat it outside."

"Oh? Really? Then I want to taste it." Little Luo Shi said with a smile. After saying that, he wanted to stretch out his chopsticks to pick it up, but when he saw what was on the plate, his expression changed.

"Yao Yao, this is pig intestine?" Little Luo Shi frowned. This pig intestine has always had an unpleasant smell, and few people would eat it. Even if she saved money, she never thought that it would be eaten. Make a dish out of this and serve.

After hesitating for a while, little Luo Shi said: "Yao Yao, forget about this dish."

Wen Yao is not in a hurry. Generally, people who have never experienced the taste of pig intestines will be a little bit reluctant to eat this dish, but she is not in a hurry.

"Auntie, this dish is the highlight of today. I have processed this pig intestine through 81 processes. There is absolutely no unpleasant smell. Secondly, in order to ensure the taste, this pig intestine has been processed before being stir-fried. It has been properly processed and there is absolutely no smell or fishy smell. In addition, I added dogwood to it for seasoning. This is a real divine dish to go with rice. Don’t you really want to try it?”

There is no chili at this time, so if you want to stir-fry pig intestines, you can only use dogwood instead. Although the Wen family rarely eats such heavy food, they really have this dogwood at home, otherwise Wen Yao would not think of it. Make this dish.

Little Luo Shi was still a little hesitant. Seeing her grinding, Luo Shi took the chopsticks, picked up a piece and put it into his mouth.

The spiciness of the dogwood immediately filled his mouth. The spiciness contained the aroma of braised pork, and the chewiness of the large intestine made Luo Shi nod his head and ask, "Why haven't you made this dish before?"

Wen Yao spread her hands: "I didn't know there was dogwood at home before, but my second aunt found it today when she was looking through the cabinet."

Luo Shi stopped asking. They rarely ate Cornus officinalis at home. If they did, they kept it in the cupboard.

"Try it, it's really good. Let's eat with it." Luo Shi said to little Luo Shi.

Seeing that Luo Shi had eaten everything, little Luo Shi hesitated to take a piece and taste it. The spicy taste entered her mouth, which made her frown at first, but after tasting the aroma, her eyes lit up again.

It was spicy, but it whetted her appetite. It was indeed a good appetizer.

"How's it going, little aunt? Is it delicious?" Wen Yao asked with a smile when she saw the little old lady's expression.

Little Luo Shi nodded repeatedly: "Yao Yao, you are so awesome. You actually made this pig intestine so delicious."

Wen Yao suddenly looked shy and said, "Oh, my aunt is so grateful."

Luo Shi didn't even notice, and almost rolled his eyes.

But now that he had tasted it, Luo Shi said: "Yao Yao's cooking skills are beyond praise. We have eaten a lot of banquets before, but no one can make the taste of Yaoyao.

Anyway, you think about it yourself. If you are at ease, leave it to this girl. If you are not at ease, you should quickly think of a way and ask where there are free chefs. "

How can Xiao Luo have the energy to find another chef now? She thinks Wen Yao is good.

My children know the basics and are good at cooking. The dishes they cook are not only delicious, but also beautiful to look at.

The key is, this girl knows how to make a living. Look at this homemade tofu and fried large intestines. They are all cheap ingredients. You can buy a plate of tofu for more than ten yuan, especially the pig intestines. Those butchers can't sell a lot of them. It's a life lost.

"What are you asking about? I think Yaoyao is pretty good. Yaoyao, would you like to go to my aunt's house to help your second cousin organize the wedding banquet?" Little Luo asked with a kind smile as he looked at Wen Yao, his eyes almost squinting. Come together.

Wen Yao wanted to say that she was willing, but before she could say anything, Luo Shi beat her to it. She asked directly: "It's okay to let Yaoyao go. You have to agree on the salary first, but you can't let this girl work for you in vain."

Little Luo Shi glared at his sister angrily and said: "Sister, my good sister, am I that kind of person? I will never wrong my own children if I treat anyone wrong. Do you think this will work? We agreed with the chef before. The price is 180 Wen a day, how about I give Yaoyao [-] Wen a day?"