Douluo Dalu: Legend of Blood and Ice

&nbSnail fermentation originated in Yangshuo County, a picturesque place with beautiful mountains and clear waters.

&nbThere has been a saying among the people: "Guilin's landscapes are the best in the world, and Yangshuo's landscapes are the best in Guilin."

&nbJust from this ancient proverb, it is not difficult to understand that the scenery and environment of Yangshuo County are much more beautiful than Guilin City.

&nbThis sentence is not just said randomly. Only those who have actually traveled to Guilin know that Yangshuo actually has much more people than Guilin, and the environment is much more beautiful.

&nbThe locals in Guilin think so. Yangshuo County is more like Shiqu than Guilin City, and the housing prices there are much more expensive than in the urban area.

&nbSome people think that if you come to Guilin and have not been to Yangshuo County for sightseeing, you have not been to Guilin.

&nbIn addition to the beautiful environment, Yangshuo County's food is as famous as its tourist environment. The most famous one is "Yangshuo Eighteen Brews".

&nbStuffing vegetables is not only a tradition of Yangshuo people, but also reflects the food preferences of Yangshuo people. Especially at the many large and small banquets in rural Yangshuo, almost everything is served.

&nbLittle Yangshuo has made "Eighteen Brews": stuffed snails, stuffed tofu, stuffed mushrooms, stuffed eggplants, stuffed bitter melons, stuffed grapefruit, stuffed bamboo shoots, stuffed mushrooms, stuffed pumpkin flowers, stuffed eggs, stuffed eggplants, stuffed peppers , stuffed winter melon, stuffed taro, stuffed garlic, stuffed tomatoes, stuffed bean sprouts, stuffed mushrooms, etc. Among them, the most famous one is snail stuffing.

&nbEvery tourist who comes to Guilin goes to a restaurant to eat, and the boss recommends it like this. You can skip the Shiba Niong and the other Seventeen Niong, but don’t miss this snail rice. It is not only delicious, but also has the effect of strengthening the stomach and digesting food.

&nbSnail stuffed rice is a dish with "tender quality", "fresh taste" and "made from flesh".

&nbTo make this dish, you must drain the mud from the snails, cut off the tail shell, pick out the snail meat, then add the snail meat with ingredients, season it into the filling, season it appropriately, prepare the meat in the right way, and control the heat to make it unique.

&nbMaking this dish is very labor-intensive and requires a lot of energy and time. When making it, the snails must be drained of mud, the tail shells must be cut off, the snail meat must be picked out, and then the snail meat must be mixed with other meat and vegetables to make the filling. Heart, add spices and stir into a paste, then stuff it into the belly of the snail. You must also control the heat and stir-fry until it is just cooked, so that it can be unique.

&nbDue to the extra large field snails produced in the Lijiang River, minced ginger, fresh mint and Sanhua wine are added during cooking, so the taste is tough and tender. The filling can be sucked out with just one suck. After sucking, the mouth is full of meaty aroma, and the fragrance is long and delicious. .

&nbEspecially its light mint flavor and Sanhua wine flavor, which is spicy and spicy, making it a must-have in Yangshuo.

&nb"Hello, sir, the snail stuffed rice you ordered has been prepared. Please use it slowly."

&nbFive or six minutes after placing the order, the staff brought a pot of snail brew with full color and aroma, placed it on the table, and gave a polite reminder.

&nbSnail stuffed rice is served on a plate as big as a palm. The thumb-sized snails are placed flatly on a basin that is slightly larger than a palm. The snails are laid out neatly one by one and are not stacked on top. , only one layer.

&nbIn addition, the plate is only a little bigger than a palm. You can count the approximate number of snails on it with your eyes, about twenty at most.

&nbThe restaurant staff previously said that this small portion of snails could be enough for two people, but now it seems that it is not enough for one person.

&nbThe body of the snail has such a small hole, and there are more than twenty of them. If one person eats it, he can't even fill his stomach one-tenth of the way. Where can he find enough food for two people?

&nbUnless it’s calculated on a per-person basis, one person will enjoy eating ten of them. But if you count it only, if one person eats one, it’s enough for two people, haha.

&nb"Hiss——" Lu Xuan looked at the stack of stuffed snails wrapped in thick soup and couldn't help but take a breath of cold air. He couldn't help but praise aloud: "It smells so good. Just smelling it makes people appetite." Big increase.”

&nbAt this time, the staff put two bottles of beer and four disposable cups on the table and reminded them loudly: "Sir, please use the beer you want slowly."

&nbThe service staff here are very attentive. Although Tang Mingrui and others said they would not eat and were just looking around, they still got three more cups.

&nb"Thank you." Lu Xuan said politely, then reached for the chopstick bucket in the center of the table and took two chopsticks from it.

&nbHe picked up a snail and put it in his mouth, then took a big sip, and a large lump of meat melted into his mouth.

&nbAs soon as the meat in the stuffed snails entered Lu Xuan's mouth, he instantly felt a strong fragrance spreading in his mouth, and a hint of coolness began to spread from his mouth.

&nb"Yeah, it smells good." Before he chewed it, Lu Xuan couldn't help being moved by its fragrant taste and couldn't help but praise it.

&nbImmediately afterwards, he slowly moved his teeth and chewed the softness in his mouth. Suddenly, a soft and elastic feeling filled his entire mouth. In addition, there was a cool taste and an extremely strong mint flavor. .

&nbThe very fragrant filling also has a slight spicy feeling. I think the shop owner added some chili pepper in it when making the stuffed snails.

&nb"It's delicious." Lu Xuan swallowed the meat ball into his stomach, then impatiently picked up his chopsticks, picked up another snail on the plate, put it into his mouth and sucked it.

&nbThe first snail tasted very good, but since it was the first time I tasted it, I probably thought about the taste and couldn't wait to swallow it in my stomach. I didn't taste the taste carefully, so Lu Xuan tried one again.

&nbThe second snail-wrapped meatball entered Lu Xuan's mouth. In addition to the overwhelming taste that made people want to eat it, Lu Xuan also tasted the ingredients contained in it.

&nbThat’s snail meat and pork minced together, with some water chestnuts added to add a spicy texture, chili pepper added for flavor, and cornstarch added for chewy texture.

&nbI also used fresh mint leaves and charcoal to increase the fragrance. The mint leaves and snails are stir-fried, which is a perfect match, just like Dove chocolate on a rainy day.

&nbLu Xuan thinks that the person who can think of making this dish is really a genius!

&nb"Hiss——" Lu Xuan couldn't help but sucked in another snail, intoxicated by its delicious taste.

&nbThe soup in the snail stuffing is very rich, and it is filled with chili peppers. After eating only a few, Lu Xuan felt that it was a little spicy in his mouth, and he needed some water or beer to soothe his throat.

&nbSo he took a cup, opened a bottle of beer, poured himself a glass and drank it all.

&nb"It's so cool!" Lu Xuan couldn't help but praise it as the cold beer entered his stomach.

&nbThe warm and spicy snail brew is like a ball of fire in the mouth, and the beer is like ice water. The two enter the mouth one after another, and it is like experiencing the extremes of ice and fire. The pleasure, that feeling, is really wonderful.

&nb Lu Xuan's every move fell into Tang Mingrui's eyes. He raised his eyebrows and asked in a low voice full of curiosity: "Is it that delicious?"

"Well, it tastes very good. It is definitely a Chinese delicacy on the tip of the tongue. You can also try it." Lu Xuan nodded in response.

&nbTang Mingrui quickly shook his head and responded: "Forget it, you eat it quickly, I won't eat it."

&nbFor some reason, Tang Mingrui looked at the thick soup wrapped around the snail and felt as if he had diarrhea and discharged a large, thin liquid. He felt extremely sick.

&nbHe wouldn't taste a roadside stall like this even if he was beaten to death, even if he saw Lu Xuan eating it with gusto.

"It's okay if you don't want to eat it, but as a friend, I would like to remind you that it tastes really good. You can give it a try. Even if you risk diarrhea, it is worth experiencing some of this taste." Lu Xuan smiled slightly, Dandan said to Tang Mingrui.

&nbAs he spoke, he moved his chopsticks, picked up another snail, put it in his mouth and sucked it.

&nb After eating five or six pills in a row, he put down the cup and drank another glass of beer. Then he looked at Tang Mingrui and asked softly: "Tell me, you came to me at night. What do you mean?"

&nb "Actually, there's nothing wrong. I just heard from my family that the fight for the captaincy of Xuanyuan Team is extremely cruel. Even our Tang family is not sure of getting the captaincy of Xuanyuan Team." Tang Mingrui said slightly. Licking his lips, he spoke softly.

&nbLu Xuan was speechless. With such an answer, what is the difference between saying it and not saying it? He had already learned about it from Mo Qingfeng, but he was still very grateful to Tang Mingrui for telling him such a thing.

&nb"I know." Lu Xuan's expression remained unchanged and he responded lightly. Then he picked up the chopsticks again, picked up a snail and put it into his mouth.

&nbSeeing that he was so calm and calm, Tang Mingrui couldn't help but feel a little unhappy in his heart. He stared at Liang Shuan and murmured curiously: "Don't you feel a little bit nervous? You must know that this fight is very cruel. Countless masters If you, the current captain of Team Xuanyuan, are all participating, do you feel any pressure at all?"

&nbLu Xuan shook his head slightly and said with a smile: "If there is any pressure, just do your best. If it is mine, it is mine. If it is not mine, it is not mine."

&nb "I think you really don't know how cruel it is. Let me tell you in this book. There may be experts at the eighth level of concentration in it. That is the existence that our Tang family is afraid of. Facing such masters, our Tang family I don’t even dare to vouch for a sure win, let alone that you only have the third level of concentration.” Tang Mingrui still stared at Lu Xuan curiously and asked suspiciously.

&nbLu Xuan smiled slightly, then stopped and explained: "I know all this, Mo Qingfeng has already told me, but even if I know that the future will be difficult, what can I do? Thinking too much will only increase troubles, or is it okay? It’s natural.”

"What, Mo Qingfeng told you?" Upon hearing Mo Qingfeng's name, Tang Mingrui stood up suddenly like a cat whose tail was stepped on, and said in surprise.

&nbThe next moment, he sat down again, looked at Lu Xuan in disbelief and said, "Have you ever met this pervert? He didn't do anything to you, right?"

&nb"No, we had a good conversation, and he even bought me a cup of Blue Mountain coffee." Lu Xuan raised the corners of his mouth and answered softly.

&nbBut when I thought about Mo Qingfeng, that guy actually led his men to drink at a roadside stall by example. He was much more low-key than the most famous dude in Shengjing in front of him.

&nbLook, they are all young masters from Shengjing. Mo Qingfeng can eat at a roadside stall, why can’t Tang Mingrui eat at it?

&nbPretending!

&nb"You guys get along well?" Upon hearing this, Tang Mingrui immediately asked curiously.

&nbLu Xuan nodded and responded: "But you claim to be the most famous dude in Shengjing, but I think he is much more arrogant than you."

&nbThis article comes from Kanshuwang Novels. Read more! Prestige official account: hhxs665